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Potato Skins with a Delicious Pizza Twist
Potatoes are the most popular vegetable among Americans, but most people, especially kids, eat them as French Fries, which isn’t heart healthy. At HealthBarn USA, we came up with a clever way to get...
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Terrific Teriyaki Turk’y Burgers
Quorn is a UK company that makes some great meatless products. The primary ingredient in their products is mycoprotein, which is made from an edible fungi. Quorn Turk’y Burgers have only 90 calories...
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Summer Side Dishes!
Summer is like one long holiday; at some point, your household is bound to be filled with children and college students out of school for the summer, relatives that want a getaway for a bit, family...
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5 Ways the Internet Has Changed the Way We View Food
Internet has brought the age of self-proclaimed “foodies,” where cooking has become a hobby in many households. Social media venues like Facebook, Instagram and Pinterest contain pages dedicated to all...
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Triple Citrus Low-Fat Flan
Gluten-free recipes are becoming increasingly popular. After a friend asked for ideas for gluten-free desserts for his wife, I decided to memorialize the recipe for the lovely low-fat flan that I made...
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A Healthy Alternative for Those of Us with Brownie Addictions
I have mentioned before that I have a weakness for chocolate. Like, chocoholic doesn’t even begin to cover it. If you find yourself in the same decadent boat as myself, I have a good compromise to tell...
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Caramelized Onion and Swiss Popovers
“You can’t just eat one of our Caramelized Onion and Swiss Popovers. We promise they’ll disappear fast!” – Shannon Satterwhite, Southern Living Food Director. A hot pan and oven temp get popovers off...
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Blackberry-Peach Cobbler Bars
“We found a way to combine two Southern favorites—summer fruit cobbler and bake-and-take bar cookies—in our perfectly portable Blackberry-Peach Cobbler Bars. Take them to your next family reunion, and...
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Gluten-Free Rainbow Cookies
I made you rainbow cookies. And I l-o-v-e rainbow cookies. They’re my absolute favorite. And I haven’t had them in years. They’re multicolored. That sounded like too much work. Boy was I wrong. They’re...
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Foodie Time: Desserts from AZ!
My family, friends, and I often joke that we always have room for dessert: Desserts allow us to have a second stomach – not just one! Traveling, new cities, and experimentation of new foods can...
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Fresh Beet Salad
Salads offer a wide array of health benefits, including the following: beets, lemon juice, and olive oil (all important components of beet salad) have antioxidants that offer protection against...
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Blueberry Rice Pudding
Two of my favorite desserts are rice pudding and blueberries. These days, everyone is on a Greek yogurt kick and, I’ll admit it, I was on that bandwagon. It’s hard finding a healthy snack that...
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Fool A Carnivore! *Cookbook Giveaway*
Call me crazy, but I just heard about this “meatless Mondays” thing. (I’m a butcher by day, can you blame me?) It took me some time, but I jumped on board, preparing meatless dishes once a week. I was...
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Splash Your Summer Salads with Balsamic Vinegar
When my parents took a trip up to the East Coast last year, they were delightfully introduced to the creative flavors of balsamic vinegar offered at La Roux Kitchen. Situated in Portland, Maine, La...
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Review of Casino Restaurants
While traveling from Oklahoma to his new home in San Francisco this week, my son Austin decided to spend a few days in Las Vegas. As soon as he arrived, he called to inform me that he arrived safely...
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The Sweet Side of Asian Street Food
There is no street food culture in the U.S. like there is in Asia. While food trucks are popular in cities like New York, Seattle, and San Francisco, serving up unique fare for those who are looking...
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Gluten Free Blood Orange Muffins
You can make these tasty blood orange muffins with any sort of oranges you like – or can find. I held off on making anything with blood oranges until they were readily available at major markets,...
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Be daring with IMUSA International Cookware
In a July post, Taige told us how the Internet has opened our minds to try new and exotic recipes in the kitchen. Today, we tell you about how you can put your international dreams on the table with...
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Top 3: Become A Friendly Foodie
We love new recipes and updating a classic meal with scene stealing ingredients, but sometimes the hunt for just the right items can be overwhelming and take the fun out of cooking. But shopping woes...
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Chef Stephanie Izard Picks Pork for Easy Entertaining
Are you looking for a variety of ways to meet your protein needs? When it comes to easy entertaining, pork is the perfect party protein. With the endless opportunities to entertain this time of year,...
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